Terminado is the flagship for a reason: pineapple, ghost pepper, and scorpion pepper with white onion and garlic. It opens with a quick pineapple kiss—then that nape-of-the-neck tingle hits, followed by a full-mouth burn that fades before it overstays. Smoky, fruity, and wildly addictive on anything cooked.
Bonus: for a killer marinade—stir 1 tbsp into 1 cup buttermilk. Use this for fish, chicken, or anything that you plan to bread or fry!
