Terminado is the flagship for a reason: pineapple, ghost pepper, and scorpion pepper with white onion and garlic. It opens with a quick pineapple kiss—then that nape-of-the-neck tingle hits, followed by a full-mouth burn that fades before it overstays. Smoky, fruity, and wildly addictive on anything cooked. Bonus: killer marinade—stir 1 tsp into 1 cup buttermilk.
